Comparison

Blanco White Chocolate vs Chocolate

Overall, Blanco White Chocolate has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientBlanco White ChocolateChocolate
Nutri-Score d d
NOVA group 4 4
Calories 461 kcal 487 kcal
Fat 32 g 34 g
Saturated fat 20 g 21 g
Sugars 9 g 10 g
Salt 0.2 g 0.2 g
Fiber 4 g —
Protein 6 g 5.9 g
Additives34
AllergensMilkMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blanco White Chocolate has 10% less sugar (9 g vs 10 g).
  • Only Chocolate lists: Soybeans.

Ingredients

Blanco White Chocolate

Sweetener (maltitol), cocoa butter, whole milk powder, inuline, emulsifier (sunflower lecithin) and natural flavour of vanilla.

Chocolate

Edulcorante (maltitol), manteca de cacao, leche en polvo, mantequilla, emulgente (lecitina de soja, polirricinoleato de poliglicerol) y aroma. Puede contener frutos de cáscara. Sin gluten. Contiene azúcares naturalmente presentes. Un consumo excesivo puede producir efectos laxantes.

FAQ

Which is healthier: Blanco White Chocolate or Chocolate?

Overall, Blanco White Chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanco White Chocolate has fewer calories: 461 kcal versus 487 kcal per 100 g.

Which has less sugar?

Blanco White Chocolate has less sugar: 9 g versus 10 g per 100 g.

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