Comparison

Blanc de poulet vs Blanc De Poulet Doré Au Four

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBlanc de pouletBlanc De Poulet Doré Au Four
Nutri-Score b b
NOVA group 4 4
Calories 103 kcal 102 kcal
Fat 2.4 g 2.1 g
Saturated fat 0.6 g 0.6 g
Sugars 0 g 0.8 g
Salt 1.5 g 1.7 g
Fiber 0 g 0.5 g
Protein 20 g 20 g
Additives32
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blanc de poulet has no sugar, while Blanc De Poulet Doré Au Four has 0.8 g.
  • Blanc De Poulet Doré Au Four has 100% more fiber (0.5 g vs 0 g).

Ingredients

Blanc de poulet

Viande de filet de poulet origine France : 90%, eau, conservateur: lactate de potassium, sel, arômes naturels (dont un contient naturellement des polyphénols), gélifiant : carraghénanes, antioxydant : acide ascorbique, sucre.

Blanc De Poulet Doré Au Four

88 % viande de filets de poulet (Origine : France), eau, sel, dextrose, arôme naturel, gélifiant : carraghénanes , conservateur: nitrite de sodium , sucre,

FAQ

Which is healthier: Blanc de poulet or Blanc De Poulet Doré Au Four?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc De Poulet Doré Au Four has fewer calories: 102 kcal versus 103 kcal per 100 g.

Which has less sugar?

Blanc de poulet has less sugar: 0 g versus 0.8 g per 100 g.

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