Comparison

Blanc de Poulet vs Rôti de Poulet - 100% filet

Overall, Blanc de Poulet has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientBlanc de PouletRôti de Poulet - 100% filet
Nutri-Score a d
NOVA group 4 4
Calories 104 kcal 109 kcal
Fat 1.9 g 2.2 g
Saturated fat 0.5 g 0.7 g
Sugars 0.5 g 0.5 g
Salt 1.4 g 2.3 g
Fiber 0 g 0 g
Protein 21 g 22 g
Additives22
AllergensCeleryCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blanc de Poulet has 14% less fat (1.9 g vs 2.2 g).
  • Blanc de Poulet has 39% less salt (1.4 g vs 2.3 g).
  • Blanc de Poulet has the better Nutri-Score.

Ingredients

Blanc de Poulet

chicken fillet 94%, broths (water, celery, aromatic plants, onion, spices, sunflower oil), salt, concentrated celery juice, corn dextrose, ferments, antioxidant: sodium ascorbate, dye: plain caramel,

Rôti de Poulet - 100% filet

Filet de poulet 98%, bouillon (eau, os de poulet, ail, carotte, _céleri_, épices, oignon, poireau), sel, dextrose, arômes naturels (présence naturelle de polyphénols), extrait de levure, poivre 0.1%, antioxydant: acide ascorbique, colorant : caramel ordinaire.

FAQ

Which is healthier: Blanc de Poulet or Rôti de Poulet - 100% filet?

Overall, Blanc de Poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de Poulet has fewer calories: 104 kcal versus 109 kcal per 100 g.

Which has less sugar?

Blanc de Poulet has less sugar: 0.5 g versus 0.5 g per 100 g.

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