Comparison

Blanc de Poulet vs Filet de poulet 🐔 rôti

Overall, Blanc de Poulet has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientBlanc de PouletFilet de poulet 🐔 rôti
Nutri-Score a b
NOVA group 4 4
Calories 104 kcal 112 kcal
Fat 1.9 g 2 g
Saturated fat 0.5 g 0.6 g
Sugars 0.5 g 0.5 g
Salt 1.4 g 1.5 g
Fiber 0 g —
Protein 21 g 23 g
Additives22
AllergensCeleryCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Blanc de Poulet

chicken fillet 94%, broths (water, celery, aromatic plants, onion, spices, sunflower oil), salt, concentrated celery juice, corn dextrose, ferments, antioxidant: sodium ascorbate, dye: plain caramel,

Filet de poulet 🐔 rôti

Filet de poulet, bouillons [eau, huile infusée de romarin (huile de colza, romarin), os de poulet, plantes aromatiques, épices, _céleri_, carotte, poireau, oignon], sel, dextrose, arômes naturels (présence naturelle de polyphénols), antioxydant : acide ascorbique, colorant : caramel ordinaire. Viande de poulet d'origine UE.

FAQ

Which is healthier: Blanc de Poulet or Filet de poulet 🐔 rôti?

Overall, Blanc de Poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de Poulet has fewer calories: 104 kcal versus 112 kcal per 100 g.

Which has less sugar?

Blanc de Poulet has less sugar: 0.5 g versus 0.5 g per 100 g.

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