Comparison

Blanc de Poulet vs Blanc de Poulet - 25% de Sel*

Overall, Blanc de Poulet - 25% de Sel* has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientBlanc de PouletBlanc de Poulet - 25% de Se...
Nutri-Score a a
NOVA group 4 4
Calories 104 kcal 103 kcal
Fat 1.9 g 1.9 g
Saturated fat 0.5 g 0.5 g
Sugars 0.5 g 0.5 g
Salt 1.4 g 1.4 g
Fiber 0 g 0.5 g
Protein 21 g 21 g
Additives22
AllergensCeleryCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blanc de Poulet - 25% de Sel* has 100% more fiber (0.5 g vs 0 g).

Ingredients

Blanc de Poulet

chicken fillet 94%, broths (water, celery, aromatic plants, onion, spices, sunflower oil), salt, concentrated celery juice, corn dextrose, ferments, antioxidant: sodium ascorbate, dye: plain caramel,

Blanc de Poulet - 25% de Sel*

Filet de poulet 94%, bouillons (eau, _céleri_, plantes aromatiques, oignon, épices, huile de tournesol), sel, jus concentré de _céleri_, dextrose de maïs, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

FAQ

Which is healthier: Blanc de Poulet or Blanc de Poulet - 25% de Sel*?

Overall, Blanc de Poulet - 25% de Sel* has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de Poulet - 25% de Sel* has fewer calories: 103 kcal versus 104 kcal per 100 g.

Which has less sugar?

Blanc de Poulet has less sugar: 0.5 g versus 0.5 g per 100 g.

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