Blanc de Poulet - 25% de Sel* vs Blanc de poulet 100% filet
Overall, Blanc de Poulet - 25% de Sel* has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Blanc de Poulet - 25% de Sel*
Blanc de poulet 100% filet
Nutrition per 100 g
| Nutrient | Blanc de Poulet - 25% de Se... | Blanc de poulet 100% filet |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 4 |
| Calories | 103 kcal | 117 kcal |
| Fat | 1.9 g | 1.6 g |
| Saturated fat | 0.5 g | 0.4 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.4 g | 1.5 g |
| Fiber | 0.5 g | — |
| Protein | 21 g | 21 g |
| Additives | 2 | 2 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanc de Poulet - 25% de Sel* has 12% fewer calories (103 kcal vs 117 kcal).
- Blanc de Poulet - 25% de Sel* has the better Nutri-Score.
Ingredients
Blanc de Poulet - 25% de Sel*
Filet de poulet 94%, bouillons (eau, _céleri_, plantes aromatiques, oignon, épices, huile de tournesol), sel, jus concentré de _céleri_, dextrose de maïs, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.
Blanc de poulet 100% filet
Filet de poulet, bouillon (eau, os de poulet, plantes aromatiques, ail, épices, oignon, poireau, _céleri_, carotte), sel, arômes naturels (présence naturėlle de polyphénols), antioxydant : acide ascorbique, dextrose, colorant : caramel ordinaire, Viande de poulet d'origine UE,
FAQ
Which is healthier: Blanc de Poulet - 25% de Sel* or Blanc de poulet 100% filet?
Overall, Blanc de Poulet - 25% de Sel* has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanc de Poulet - 25% de Sel* has fewer calories: 103 kcal versus 117 kcal per 100 g.
Which has less sugar?
Blanc de Poulet - 25% de Sel* has less sugar: 0.5 g versus 0.5 g per 100 g.