Blanc de dinde reconstitué traité en salaison vs Tacchino al forno
Overall, Blanc de dinde reconstitué traité en salaison has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Blanc de dinde reconstitué t... | Tacchino al forno |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 97 kcal | 92 kcal |
| Fat | 1.3 g | 1.5 g |
| Saturated fat | 0.4 g | 0.5 g |
| Sugars | 0.7 g | 0.5 g |
| Salt | 1.7 g | 1.8 g |
| Fiber | 0.5 g | — |
| Protein | 21 g | 15 g |
| Additives | 2 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanc de dinde reconstitué traité en salaison has 29% more protein (21 g vs 15 g).
- Blanc de dinde reconstitué traité en salaison has the better Nutri-Score.
Ingredients
Blanc de dinde reconstitué traité en salaison
Viande de dinde 86% (origine France), eau, sel, dextrose, arôme naturel, conservateur : nitrite de sodium, colorant: caramel ordinaire.
Tacchino al forno
Tacchino al forno con acqua aggiunta: Fesr oi trcchino, Acqur, Amido di prtatr, Srle, Aromi naturali, Correttore oi acioità: Dircetato di sodio, Stabilizzante: Carragenine, Antiossidante: Ascorbato oi sodi0, Conservante: Nitrito di sodio
FAQ
Which is healthier: Blanc de dinde reconstitué traité en salaison or Tacchino al forno?
Overall, Blanc de dinde reconstitué traité en salaison has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tacchino al forno has fewer calories: 92 kcal versus 97 kcal per 100 g.
Which has less sugar?
Tacchino al forno has less sugar: 0.5 g versus 0.7 g per 100 g.