Comparison

Bistecchine di pollo vs Tagliata filetto al rosmarino

Overall, Tagliata filetto al rosmarino has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientBistecchine di polloTagliata filetto al rosmarin...
Nutri-Score a a
NOVA group — 1
Calories 140 kcal 107 kcal
Fat 7 g 1.6 g
Saturated fat 2 g 0.8 g
Sugars 0 g 0.5 g
Salt 0 g 0.1 g
Fiber 0 g 0.5 g
Protein 23 g 23 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tagliata filetto al rosmarino has 24% fewer calories (107 kcal vs 140 kcal).
  • Tagliata filetto al rosmarino has 77% less fat (1.6 g vs 7 g).
  • Tagliata filetto al rosmarino has 60% less saturated fat (0.8 g vs 2 g).
  • Bistecchine di pollo has no sugar, while Tagliata filetto al rosmarino has 0.5 g.
  • Tagliata filetto al rosmarino has 100% more fiber (0.5 g vs 0 g).

Ingredients

Bistecchine di pollo

Sovracosce di pollo disossate

Tagliata filetto al rosmarino

Carne di suino, rosmarino.

FAQ

Which is healthier: Bistecchine di pollo or Tagliata filetto al rosmarino?

Overall, Tagliata filetto al rosmarino has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tagliata filetto al rosmarino has fewer calories: 107 kcal versus 140 kcal per 100 g.

Which has less sugar?

Bistecchine di pollo has less sugar: 0 g versus 0.5 g per 100 g.

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