Tagliata filetto al rosmarino vs Straccetti con rosmarino
Overall, Tagliata filetto al rosmarino has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tagliata filetto al rosmarin... | Straccetti con rosmarino |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 107 kcal | 118 kcal |
| Fat | 1.6 g | 3.4 g |
| Saturated fat | 0.8 g | 1.2 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 23 g | 21 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tagliata filetto al rosmarino has 53% less fat (1.6 g vs 3.4 g).
- Tagliata filetto al rosmarino has 33% less saturated fat (0.8 g vs 1.2 g).
Ingredients
Tagliata filetto al rosmarino
Carne di suino, rosmarino.
Straccetti con rosmarino
Carne di bovino adulto, rosmarino, aglio, salvia, ginepro, timo, alloro, origano, maggiorana, basilico, prezzemolo.
FAQ
Which is healthier: Tagliata filetto al rosmarino or Straccetti con rosmarino?
Overall, Tagliata filetto al rosmarino has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tagliata filetto al rosmarino has fewer calories: 107 kcal versus 118 kcal per 100 g.
Which has less sugar?
Tagliata filetto al rosmarino has less sugar: 0.5 g versus 0.5 g per 100 g.