Comparison

Straccetti con rosmarino vs Saucisson hallal

Overall, Straccetti con rosmarino has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientStraccetti con rosmarinoSaucisson hallal
Nutri-Score a e
NOVA group 1 4
Calories 118 kcal 240 kcal
Fat 3.4 g 20 g
Saturated fat 1.2 g 7 g
Sugars 0.5 g 0.2 g
Salt 0.1 g 2.5 g
Fiber 0.5 g —
Protein 21 g 11 g
Additives06
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Straccetti con rosmarino has 51% fewer calories (118 kcal vs 240 kcal).
  • Straccetti con rosmarino has 83% less fat (3.4 g vs 20 g).
  • Straccetti con rosmarino has 83% less saturated fat (1.2 g vs 7 g).
  • Saucisson hallal has 60% less sugar (0.2 g vs 0.5 g).
  • Straccetti con rosmarino has 94% less salt (0.1 g vs 2.5 g).
  • Straccetti con rosmarino has 48% more protein (21 g vs 11 g).
  • Straccetti con rosmarino has the better Nutri-Score.
  • Straccetti con rosmarino is less processed (lower NOVA group).

Ingredients

Straccetti con rosmarino

Carne di bovino adulto, rosmarino, aglio, salvia, ginepro, timo, alloro, origano, maggiorana, basilico, prezzemolo.

Saucisson hallal

e450 e451 e301 e331 proteínas de soja e325 e621 agua e262 e250 jarabe de soja grasa de vaca pollo e301 e150c jarabe de glucosa almidón de maiz carne de pollo almidón de trigo almidón de patata salchicha cocinada trigo estabilizador

FAQ

Which is healthier: Straccetti con rosmarino or Saucisson hallal?

Overall, Straccetti con rosmarino has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Straccetti con rosmarino has fewer calories: 118 kcal versus 240 kcal per 100 g.

Which has less sugar?

Saucisson hallal has less sugar: 0.2 g versus 0.5 g per 100 g.

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