Comparison

Biscottes à la farine complète vs Biscottes braisées

Overall, Biscottes braisées has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientBiscottes à la farine complè...Biscottes braisées
Nutri-Score c a
NOVA group 4 4
Calories 394 kcal 370 kcal
Fat 6.4 g 5.6 g
Saturated fat 1 g 0.7 g
Sugars 5.4 g 3.8 g
Salt 1.3 g 0.9 g
Fiber 11 g 14 g
Protein 13 g 14 g
Additives01
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Biscottes braisées has 13% less fat (5.6 g vs 6.4 g).
  • Biscottes braisées has 30% less saturated fat (0.7 g vs 1 g).
  • Biscottes braisées has 30% less sugar (3.8 g vs 5.4 g).
  • Biscottes braisées has 29% less salt (0.9 g vs 1.3 g).
  • Biscottes braisées has 21% more fiber (14 g vs 11 g).
  • Biscottes braisées has the better Nutri-Score.

Ingredients

Biscottes à la farine complète

Farine de BLÉ complet* (origine: France), Huile de tournesol *, Sucre*, GLUTEN de BLE*, Levure boulangère, Sel, acide ascorbique.

Biscottes braisées

Farine de blé complet 87%, levure, gluten de blé, huile de tournesol, sucre, sel, agent de traitement de la farine : acide ascorbique.

FAQ

Which is healthier: Biscottes à la farine complète or Biscottes braisées?

Overall, Biscottes braisées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Biscottes braisées has fewer calories: 370 kcal versus 394 kcal per 100 g.

Which has less sugar?

Biscottes braisées has less sugar: 3.8 g versus 5.4 g per 100 g.

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