Biscottes à la farine complète vs Biscottes Sans sucres ajoutés Blé complet
Overall, Biscottes Sans sucres ajoutés Blé complet has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Biscottes à la farine complète
Biscottes Sans sucres ajoutés Blé complet
Nutrition per 100 g
| Nutrient | Biscottes à la farine complè... | Biscottes Sans sucres ajouté... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 394 kcal | 384 kcal |
| Fat | 6.4 g | 6.2 g |
| Saturated fat | 1 g | 0.7 g |
| Sugars | 5.4 g | 3.4 g |
| Salt | 1.3 g | 1.1 g |
| Fiber | 11 g | 12 g |
| Protein | 13 g | 14 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biscottes Sans sucres ajoutés Blé complet has 30% less saturated fat (0.7 g vs 1 g).
- Biscottes Sans sucres ajoutés Blé complet has 37% less sugar (3.4 g vs 5.4 g).
- Biscottes Sans sucres ajoutés Blé complet has the better Nutri-Score.
Ingredients
Biscottes à la farine complète
Farine de BLÉ complet* (origine: France), Huile de tournesol *, Sucre*, GLUTEN de BLE*, Levure boulangère, Sel, acide ascorbique.
Biscottes Sans sucres ajoutés Blé complet
Farine de BLÉ complet 58% - Farine de BLÉ 42% - Huile de tournesol - GLUTEN de BLÉ - Levure boulangère - Levain de BLÉ déshydraté - Sel - Agent de traitement de la farine : acide ascorbique.
FAQ
Which is healthier: Biscottes à la farine complète or Biscottes Sans sucres ajoutés Blé complet?
Overall, Biscottes Sans sucres ajoutés Blé complet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Biscottes Sans sucres ajoutés Blé complet has fewer calories: 384 kcal versus 394 kcal per 100 g.
Which has less sugar?
Biscottes Sans sucres ajoutés Blé complet has less sugar: 3.4 g versus 5.4 g per 100 g.