Biola jordbær og rabarbra vs Postre lacteo desnatado
Overall, Biola jordbær og rabarbra has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Biola jordbær og rabarbra | Postre lacteo desnatado |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | 4 | — |
| Calories | 33 kcal | 92 kcal |
| Fat | 0.1 g | 1 g |
| Saturated fat | 0 g | 0.7 g |
| Sugars | 4.5 g | 13 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0.7 g |
| Protein | 3.2 g | 2.3 g |
| Additives | 2 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biola jordbær og rabarbra has 64% fewer calories (33 kcal vs 92 kcal).
- Biola jordbær og rabarbra has 90% less fat (0.1 g vs 1 g).
- Biola jordbær og rabarbra has no saturated fat, while Postre lacteo desnatado has 0.7 g.
- Biola jordbær og rabarbra has 65% less sugar (4.5 g vs 13 g).
- Biola jordbær og rabarbra has 28% more protein (3.2 g vs 2.3 g).
- Biola jordbær og rabarbra has the better Nutri-Score.
- Only Biola jordbær og rabarbra lists: Milk.
Ingredients
Biola jordbær og rabarbra
Skummet melk, 2 % jordbærpuré*, 2 % jordbærjuice*, 1% rabarbrapuré*, aromaer, aronia*, oligofruktose, yoghurtkultur, Lactobacillus acidophilus La-5 (A), Bifidobacterium Bb-12 (B), Lactobacillus rhamnosus GG (LGG"), søtstoff (aspartam, acesulfam K)
Postre lacteo desnatado
Not available.
FAQ
Which is healthier: Biola jordbær og rabarbra or Postre lacteo desnatado?
Overall, Biola jordbær og rabarbra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Biola jordbær og rabarbra has fewer calories: 33 kcal versus 92 kcal per 100 g.
Which has less sugar?
Biola jordbær og rabarbra has less sugar: 4.5 g versus 13 g per 100 g.