Comparison
BIO Rice syrup vs Reissirup
Overall, Reissirup has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | BIO Rice syrup | Reissirup |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 1 | 1 |
| Calories | 316 kcal | 332 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 55 g | 45 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0.1 g | 0.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Reissirup has 18% less sugar (45 g vs 55 g).
Ingredients
BIO Rice syrup
Organic rice syrup Ingredients 93% Rice', 7% Water. 'Organically produced.
Reissirup
Bio Reis (min. 93 %), Wasser
FAQ
Which is healthier: BIO Rice syrup or Reissirup?
Overall, Reissirup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
BIO Rice syrup has fewer calories: 316 kcal versus 332 kcal per 100 g.
Which has less sugar?
Reissirup has less sugar: 45 g versus 55 g per 100 g.