Comparison
BIO Rice syrup vs Reissirup
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | BIO Rice syrup | Reissirup |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 1 | 1 |
| Calories | 316 kcal | 308 kcal |
| Fat | 0.1 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 55 g | 54 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0.5 g |
| Protein | 0.1 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- BIO Rice syrup has 80% less fat (0.1 g vs 0.5 g).
- Reissirup has 80% more protein (0.5 g vs 0.1 g).
Ingredients
BIO Rice syrup
Organic rice syrup Ingredients 93% Rice', 7% Water. 'Organically produced.
Reissirup
Reis* 93%, Wasser. *aus biologischer Landwirtschaft.
FAQ
Which is healthier: BIO Rice syrup or Reissirup?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Reissirup has fewer calories: 308 kcal versus 316 kcal per 100 g.
Which has less sugar?
Reissirup has less sugar: 54 g versus 55 g per 100 g.