Bio-Reissirup vs BIO Rice syrup
Overall, Bio-Reissirup has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Bio-Reissirup | BIO Rice syrup |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 1 | 1 |
| Calories | 327 kcal | 316 kcal |
| Fat | 0.1 g | 0.1 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 53 g | 55 g |
| Salt | 0 g | 0 g |
| Fiber | 1 g | — |
| Protein | 0.5 g | 0.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio-Reissirup has 80% more protein (0.5 g vs 0.1 g).
Ingredients
Bio-Reissirup
Reis* 93%, Wasser. aus kontolliert biologischem Anbau
BIO Rice syrup
Organic rice syrup Ingredients 93% Rice', 7% Water. 'Organically produced.
FAQ
Which is healthier: Bio-Reissirup or BIO Rice syrup?
Overall, Bio-Reissirup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
BIO Rice syrup has fewer calories: 316 kcal versus 327 kcal per 100 g.
Which has less sugar?
Bio-Reissirup has less sugar: 53 g versus 55 g per 100 g.