Bio-Reissirup vs Reissirup
Overall, Bio-Reissirup has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bio-Reissirup | Reissirup |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 1 | 1 |
| Calories | 327 kcal | 332 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 53 g | 45 g |
| Salt | 0 g | 0 g |
| Fiber | 1 g | 0 g |
| Protein | 0.5 g | 0.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Reissirup has 15% less sugar (45 g vs 53 g).
- Bio-Reissirup has 100% more fiber (1 g vs 0 g).
- Bio-Reissirup has 80% more protein (0.5 g vs 0.1 g).
Ingredients
Bio-Reissirup
Reis* 93%, Wasser. aus kontolliert biologischem Anbau
Reissirup
Bio Reis (min. 93 %), Wasser
FAQ
Which is healthier: Bio-Reissirup or Reissirup?
Overall, Bio-Reissirup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio-Reissirup has fewer calories: 327 kcal versus 332 kcal per 100 g.
Which has less sugar?
Reissirup has less sugar: 45 g versus 53 g per 100 g.