Comparison

Bio-Lyoner - Paprika vs Geflügellyoner

Overall, Geflügellyoner has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientBio-Lyoner - PaprikaGeflügellyoner
Nutri-Score e d
NOVA group 4 4
Calories 229 kcal 272 kcal
Fat 20 g 25 g
Saturated fat 8.2 g 3.3 g
Sugars 0.8 g 0 g
Salt 1.9 g 2.5 g
Fiber — 0 g
Protein 12 g 11 g
Additives15
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bio-Lyoner - Paprika has 16% fewer calories (229 kcal vs 272 kcal).
  • Bio-Lyoner - Paprika has 20% less fat (20 g vs 25 g).
  • Geflügellyoner has 60% less saturated fat (3.3 g vs 8.2 g).
  • Geflügellyoner has no sugar, while Bio-Lyoner - Paprika has 0.8 g.
  • Bio-Lyoner - Paprika has 24% less salt (1.9 g vs 2.5 g).
  • Geflügellyoner has the better Nutri-Score.

Ingredients

Bio-Lyoner - Paprika

77% Schweinefleisch, 10% Paprika, Trinkwasser, Meersalz, Gewürze (Weißer Pfeffer, Ingwer, Muskatblüte, Pastinaken, Muskatnuss, Zwiebeln, Knoblauch, Koriander, Kardamom, Liebstockblätter, Bockshornkleesamen), färbendes Lebensmittel: Rote Bete, Stabilisator: Natriumcitrate.

Geflügellyoner

Mechanisch getrenntes Pouletfleisch 50% (Schweiz), Rapsöl 19%, Wasser, Pouletfleisch 12% (Schweiz), Nitritpökelsatz (Kochsatz, Konservierungsstoff (E 250]), Stabilisatoren (E 262, E450, E451), Gewürze, Glucose, Würze, Antioxidationsmittel (E 301), Glucosesirup, Gewürzextrakte.

FAQ

Which is healthier: Bio-Lyoner - Paprika or Geflügellyoner?

Overall, Geflügellyoner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bio-Lyoner - Paprika has fewer calories: 229 kcal versus 272 kcal per 100 g.

Which has less sugar?

Geflügellyoner has less sugar: 0 g versus 0.8 g per 100 g.

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