Comparison

Bibio - Mangue goyave vs Laif fermenté Bio - vanille

Overall, Laif fermenté Bio - vanille has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientBibio - Mangue goyaveLaif fermenté Bio - vanille
Nutri-Score c c
NOVA group 1 4
Calories 90 kcal 91 kcal
Fat 3 g 3.3 g
Saturated fat 2 g 2.3 g
Sugars 12 g 11.3 g
Salt 0.2 g 0.2 g
Fiber 0 g 1.3 g
Protein 3.5 g 4 g
Additives02
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Laif fermenté Bio - vanille has 100% more fiber (1.3 g vs 0 g).
  • Laif fermenté Bio - vanille has 13% more protein (4 g vs 3.5 g).
  • Bibio - Mangue goyave is less processed (lower NOVA group).

Ingredients

Bibio - Mangue goyave

Lait entier fermenté

Laif fermenté Bio - vanille

lait fermenté 85%, sucre de betterave, miel, jus de pomme à base de jus concentré, extrait de vanille Bourbon 0.14%, épaississant: pectine, farine de guar et farine de graines de caroube, poudre de vanille Bourbon 0.02%

FAQ

Which is healthier: Bibio - Mangue goyave or Laif fermenté Bio - vanille?

Overall, Laif fermenté Bio - vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bibio - Mangue goyave has fewer calories: 90 kcal versus 91 kcal per 100 g.

Which has less sugar?

Laif fermenté Bio - vanille has less sugar: 11.3 g versus 12 g per 100 g.

More comparisons