Beurre doux bio vs Mantequilla sin sal añadida
Overall, Mantequilla sin sal añadida has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Beurre doux bio
Mantequilla sin sal añadida
Nutrition per 100 g
| Nutrient | Beurre doux bio | Mantequilla sin sal añadida |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | — |
| Calories | 744 kcal | 744 kcal |
| Fat | 82 g | 82 g |
| Saturated fat | 57 g | 55 g |
| Sugars | 0.9 g | 0.4 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0.7 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mantequilla sin sal añadida has 56% less sugar (0.4 g vs 0.9 g).
- Only Beurre doux bio lists: Milk.
Ingredients
Beurre doux bio
Beurre biologique. Lait origine France.
Mantequilla sin sal añadida
MANTEQUILLA INGREDIENTES Nata pasteurizada (leche) y fermentos lácticos (leche). Origen de la leche: España. Conse 100 g 12,5 g Valor 3051 kJ 381 kJ Energético Grasas
FAQ
Which is healthier: Beurre doux bio or Mantequilla sin sal añadida?
Overall, Mantequilla sin sal añadida has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre doux bio has fewer calories: 744 kcal versus 744 kcal per 100 g.
Which has less sugar?
Mantequilla sin sal añadida has less sugar: 0.4 g versus 0.9 g per 100 g.