Comparison

Betteraves Rouges Cuites et Épluchées vs Betteraves rouges

Overall, Betteraves Rouges Cuites et Épluchées has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientBetteraves Rouges Cuites et...Betteraves rouges
Nutri-Score a a
NOVA group 1 4
Calories 43 kcal 60 kcal
Fat 0.5 g 2.4 g
Saturated fat 0.2 g 0.2 g
Sugars 6.7 g 6.4 g
Salt 0.2 g 0.9 g
Fiber 2.5 g 2.5 g
Protein 1.4 g 1.3 g
Additives03
AllergensNone listedMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Betteraves Rouges Cuites et Épluchées has 28% fewer calories (43 kcal vs 60 kcal).
  • Betteraves Rouges Cuites et Épluchées has 79% less fat (0.5 g vs 2.4 g).
  • Betteraves Rouges Cuites et Épluchées has 74% less salt (0.2 g vs 0.9 g).
  • Betteraves Rouges Cuites et Épluchées is less processed (lower NOVA group).
  • Only Betteraves rouges lists: Mustard.

Ingredients

Betteraves Rouges Cuites et Épluchées

Betteraves rouges cuites

Betteraves rouges

Betterave rouge 85 % ; eau ; huile de colza ; vinaigre d'alcool ; _moutarde_ à l'ancienne 1 % (eau, vinaigre d'alcool, graine de _moutarde_, tégument de graine de _moutarde_, sel, arômes, curcuma) ; oignon ; sel ; _moutarde_ (eau, graine de _moutarde_, vinaigre d'alcool, sel) ; amidon modifié de pomme de terre ; ail ; conservateur : E202 ; sucre ; ciboulette ; persil ; poivre ; épaississant : gomme xanthane.

FAQ

Which is healthier: Betteraves Rouges Cuites et Épluchées or Betteraves rouges?

Overall, Betteraves Rouges Cuites et Épluchées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Betteraves Rouges Cuites et Épluchées has fewer calories: 43 kcal versus 60 kcal per 100 g.

Which has less sugar?

Betteraves rouges has less sugar: 6.4 g versus 6.7 g per 100 g.

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