Beef Pasta Bolognese vs Sugo amatriciana
Overall, Beef Pasta Bolognese has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Beef Pasta Bolognese | Sugo amatriciana |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 124 kcal | 76 kcal |
| Fat | 2.8 g | 3.8 g |
| Saturated fat | 1.4 g | 1 g |
| Sugars | 1.4 g | 4.6 g |
| Salt | 0.5 g | 1.1 g |
| Fiber | 1.6 g | 1.1 g |
| Protein | 12.2 g | 3.5 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | Celery, Eggs, Nuts, Peanuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sugo amatriciana has 39% fewer calories (76 kcal vs 124 kcal).
- Beef Pasta Bolognese has 26% less fat (2.8 g vs 3.8 g).
- Sugo amatriciana has 29% less saturated fat (1 g vs 1.4 g).
- Beef Pasta Bolognese has 70% less sugar (1.4 g vs 4.6 g).
- Beef Pasta Bolognese has 55% less salt (0.5 g vs 1.1 g).
- Beef Pasta Bolognese has 31% more fiber (1.6 g vs 1.1 g).
- Beef Pasta Bolognese has 71% more protein (12.2 g vs 3.5 g).
- Beef Pasta Bolognese has the better Nutri-Score.
- Only Beef Pasta Bolognese lists: Gluten, Milk.
- Only Sugo amatriciana lists: Celery, Eggs, Nuts, Peanuts.
Ingredients
Beef Pasta Bolognese
Cooked Conchiglie Pasta (33%) (Water, Durum _Wheat_ Semolina), Minced Beef (31%), Eatlean™ Cheese (_Milk_) (7%), Cherry Tomato (6%), Water, Spinach (4.5%), Passata, Chopped Tomatoes (Tomatoes, Tomato Juice), Tomato Paste, Onion, Carrot, Garlic Purée, Beef Stock (Yeast Extract (contains _Barley_), Beef Bone Stock, Water, Salt), Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, _Barley_ Malt Extract, Garlic, Ground Ginger, Clove Powder), Modified Maize Starch, Reduced Sodium Salt (Salt, Salt Replacers: Magnesium Chloride, Potassium Chloride), Basil, Oregano, Cracked Black Pepper, Yeast Extract (contains _Barley_), Stabiliser: Xanthan Gum; Thyme.
Sugo amatriciana
Polpa di pomodoro 50%, pancetta suina 18%, doppio concentrato di pomodoro 15%, cipolla, amido di mais, prezzemolo 2%, zucchero, sale, aroma di affumicatura, pepe Può contenere pesce, molluschi, latte, mandorla, anacardi nero, aroma, peperoncino, correttore di acidità: acido lattico nocciole, pistacchi, arachidi, uova, soia, sedano.
FAQ
Which is healthier: Beef Pasta Bolognese or Sugo amatriciana?
Overall, Beef Pasta Bolognese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sugo amatriciana has fewer calories: 76 kcal versus 124 kcal per 100 g.
Which has less sugar?
Beef Pasta Bolognese has less sugar: 1.4 g versus 4.6 g per 100 g.