Beef Bologna vs Beef Bologna
Overall, Beef Bologna has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Beef Bologna | Beef Bologna |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | 4 |
| Calories | 250 kcal | 321 kcal |
| Fat | 19.6 g | 28.6 g |
| Saturated fat | 10.7 g | 12.5 g |
| Sugars | 0 g | 0 g |
| Salt | 2.2 g | — |
| Fiber | 0 g | — |
| Protein | 14.3 g | 10.7 g |
| Additives | 2 | 5 |
| Allergens | Beef | Beef, Celery, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beef Bologna has 22% fewer calories (250 kcal vs 321 kcal).
- Beef Bologna has 31% less fat (19.6 g vs 28.6 g).
- Beef Bologna has 14% less saturated fat (10.7 g vs 12.5 g).
- Beef Bologna has 25% more protein (14.3 g vs 10.7 g).
- Only Beef Bologna lists: Celery, Mustard.
Ingredients
Beef Bologna
Beef, water, contains 2% ir kess ifL Salt, Flavorings, Extrose, Vinegar, Sodium Phosphates, Sodium Erythorbate, Paperika, Sodium Nitrate.
Beef Bologna
Beef, Water, Corn Syrup, Contains Less than 2% of: Salt, Ground _Mustard_ Seed, Potassium Lactate, Dextrose, Hydrolyzed Beef Stock, Sodium Lactate, Autolyzed Yeast, Sodium Phosphates, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite, Flavor, Extractives of Paprika, Oleoresin _Celery_ Seed
FAQ
Which is healthier: Beef Bologna or Beef Bologna?
Overall, Beef Bologna has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beef Bologna has fewer calories: 250 kcal versus 321 kcal per 100 g.
Which has less sugar?
Beef Bologna has less sugar: 0 g versus 0 g per 100 g.