Battered fishless fillets vs Bâtonnets moelleux citron et algues
Overall, Bâtonnets moelleux citron et algues has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Battered fishless fillets
Bâtonnets moelleux citron et algues
Nutrition per 100 g
| Nutrient | Battered fishless fillets | Bâtonnets moelleux citron et... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 230 kcal | 231 kcal |
| Fat | 11.3 g | 13 g |
| Saturated fat | 2.1 g | 1.7 g |
| Sugars | 2.7 g | 2 g |
| Salt | 0.9 g | 1.3 g |
| Fiber | 4.3 g | 5 g |
| Protein | 5.4 g | 15 g |
| Additives | 12 | 0 |
| Allergens | Gluten, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Battered fishless fillets has 13% less fat (11.3 g vs 13 g).
- Bâtonnets moelleux citron et algues has 19% less saturated fat (1.7 g vs 2.1 g).
- Bâtonnets moelleux citron et algues has 26% less sugar (2 g vs 2.7 g).
- Battered fishless fillets has 29% less salt (0.9 g vs 1.3 g).
- Bâtonnets moelleux citron et algues has 14% more fiber (5 g vs 4.3 g).
- Bâtonnets moelleux citron et algues has 64% more protein (15 g vs 5.4 g).
- Bâtonnets moelleux citron et algues has the better Nutri-Score.
Ingredients
Battered fishless fillets
Young Jackfruit (28%), Water, Wheat Flour, Fully Refined Soya Bean Oil, King Oyster Mushroom (8%), Potato (7%), Corn Starch, Soya Protein, Tapioca Starch, Yeast Extract, Potato Starch, Vegetable Fibre, Salt, Rice Flour, Granulated Sugar, Rice Starch, Raising Agents: Sodium Bicarbonate, Calcium Phosphate, Disodium Diphosphate, Calcium Carbonate; Pineapple, Stabilisers: Methyl Cellulose, Carboxymethylcellulose; Natural Flavouring, Dextrose, White Pepper, Shiitake Mushroom, Citrus Fibre, Garlic, Onion, Onion Powder, Seaweed, Soya Bean, Yeast, Colours: Curcumin, Beta-carotene; Acidity Regulator: Citric Acid; Thickener: Xanthan Gum.
Bâtonnets moelleux citron et algues
Tofu 74,7% (eau, soja, agents de coagulation: sulfate de calcium, nigari), pommes de terre* 11,1%, farine de blé, huile de tournesol oléique désodorisée, flocons d'avoine complète, gluten de blé, citrons* 2,2%, ail*, algues séchées* 0,8% (contient duise et/ou nori), sel de mer, poivre, vinaigre".
FAQ
Which is healthier: Battered fishless fillets or Bâtonnets moelleux citron et algues?
Overall, Bâtonnets moelleux citron et algues has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Battered fishless fillets has fewer calories: 230 kcal versus 231 kcal per 100 g.
Which has less sugar?
Bâtonnets moelleux citron et algues has less sugar: 2 g versus 2.7 g per 100 g.