Bâtonnets panés à la mozzarella vs Back-Mozarella-Sticks mit Tomatensauce
Overall, Bâtonnets panés à la mozzarella has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Bâtonnets panés à la mozzarella
Back-Mozarella-Sticks mit Tomatensauce
Nutrition per 100 g
| Nutrient | Bâtonnets panés à la mozzare... | Back-Mozarella-Sticks mit To... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 292 kcal | 261 kcal |
| Fat | 11 g | 14 g |
| Saturated fat | 3.7 g | 6.2 g |
| Sugars | 1.8 g | 3.8 g |
| Salt | 0.8 g | 1.4 g |
| Fiber | 2.2 g | — |
| Protein | 10 g | 12 g |
| Additives | 0 | 4 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Back-Mozarella-Sticks mit Tomatensauce has 11% fewer calories (261 kcal vs 292 kcal).
- Bâtonnets panés à la mozzarella has 21% less fat (11 g vs 14 g).
- Bâtonnets panés à la mozzarella has 40% less saturated fat (3.7 g vs 6.2 g).
- Bâtonnets panés à la mozzarella has 53% less sugar (1.8 g vs 3.8 g).
- Bâtonnets panés à la mozzarella has 40% less salt (0.8 g vs 1.4 g).
- Back-Mozarella-Sticks mit Tomatensauce has 17% more protein (12 g vs 10 g).
- Bâtonnets panés à la mozzarella has the better Nutri-Score.
Ingredients
Bâtonnets panés à la mozzarella
Farine de BLÉ, eau, mozzarella 17%, huile de colza, amidon de riz, emmental français 5%, pétale de maïs (maïs, sel, extrait de malt d'ORGE), GLUTEN de BLE, sel, curcuma, paprika, levure, fibre d'agrumes, herbes aromatiques (romarin, sarriette, basilic, thym, origan, persil)), protéine de pomme de terre.
Back-Mozarella-Sticks mit Tomatensauce
Back-Mozzarella-Sticks: 52% Mozzarella; Mehl (Weizen, Roggen); Wasser; pflanzliche Öle (Raps, Sonnenblume in veränderlichen Gewichtsanteilen); Weizenstärke; Salz; Gluten (Weizen); Gewürze; Verdickungsmittel: Methylcellulose; Milcheiweiß; Kräuter; Tomatenpulver; Zucker. Tomatensauce: Wasser; 12% Tomaten; Zucker; Weißweinessig; 6% Tomatenmark; modifizierte Stärke; jodhaltiges Salz (Salz, Kaliumjodat); Gewürze; Zwiebeln; Paprika; Zitronensaftkonzentrat; Verdickungsmittel: Guarkernmehl, Xanthan; Kräuter.
FAQ
Which is healthier: Bâtonnets panés à la mozzarella or Back-Mozarella-Sticks mit Tomatensauce?
Overall, Bâtonnets panés à la mozzarella has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Back-Mozarella-Sticks mit Tomatensauce has fewer calories: 261 kcal versus 292 kcal per 100 g.
Which has less sugar?
Bâtonnets panés à la mozzarella has less sugar: 1.8 g versus 3.8 g per 100 g.