Bastogne vs Menier Pâtissier Tablette
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Bastogne | Menier Pâtissier Tablette |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 487 kcal | 521 kcal |
| Fat | 20 g | 29.3 g |
| Saturated fat | 9.7 g | 17.6 g |
| Sugars | 41 g | 47.6 g |
| Salt | 0.8 g | 0 g |
| Fiber | 1.4 g | 8.7 g |
| Protein | 5.3 g | 7.1 g |
| Additives | 2 | 1 |
| Allergens | Eggs, Gluten, Sesame seeds | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bastogne has 32% less fat (20 g vs 29.3 g).
- Bastogne has 45% less saturated fat (9.7 g vs 17.6 g).
- Bastogne has 14% less sugar (41 g vs 47.6 g).
- Menier Pâtissier Tablette has 99% less salt (0 g vs 0.8 g).
- Menier Pâtissier Tablette has 84% more fiber (8.7 g vs 1.4 g).
- Menier Pâtissier Tablette has 25% more protein (7.1 g vs 5.3 g).
- Only Bastogne lists: Eggs, Gluten, Sesame seeds.
- Only Menier Pâtissier Tablette lists: Milk.
Ingredients
Bastogne
Farine de BLÉ 45 %, sucre, huile de palme, sucre candi en poudre 9,9 %, sirop de fructose-glucose, ŒUFS, sirop de sucre candi, poudre à lever (carbonates de sodium), colorant (caramel ordinaire), sirop de glucose, cannelle en poudre 0,2 %, sel, arôme. PEUT CONTENIR SÉSAME.
Menier Pâtissier Tablette
Pâte de cacao¹, sucre, LACTOSE, beurre de cacao¹, émulsifiant (lécithines), arôme naturel de vanille. Peut contenir : FRUITS A COQUE. ¹Bilan massique certifié Rainforest Alliance. www.ra.org/fr.
FAQ
Which is healthier: Bastogne or Menier Pâtissier Tablette?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bastogne has fewer calories: 487 kcal versus 521 kcal per 100 g.
Which has less sugar?
Bastogne has less sugar: 41 g versus 47.6 g per 100 g.