Basquella vs Pâte à tartiner cacao
Overall, Pâte à tartiner cacao has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Basquella | Pâte à tartiner cacao |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 530 kcal | 558 kcal |
| Fat | 29.9 g | 35 g |
| Saturated fat | 6.4 g | 5.5 g |
| Sugars | 56.3 g | 51 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | — | 2.7 g |
| Protein | 5 g | 6.6 g |
| Additives | 2 | 1 |
| Allergens | Milk, Nuts | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Basquella has 15% less fat (29.9 g vs 35 g).
- Pâte à tartiner cacao has 14% less saturated fat (5.5 g vs 6.4 g).
- Pâte à tartiner cacao has 24% more protein (6.6 g vs 5 g).
Ingredients
Basquella
sucre, matière grasse végétale (coprah), cacao en poudre 8%, noisettes 8%, _lait_ écrémé en poudre, _lactosérum_ en poudre, beurre de cacao 1%, émulsifiant : lécithine de tournesol, vanilline, arôme
Pâte à tartiner cacao
sucre, huile végétale (colza, beurre de cacao, tournesol), noisettes (13,5%), amandes (5%), lait entier en poudre, cacao maigre (5%), lait écrémé en poudre, émulsifiant (lécithines), extrait naturel de vanille
FAQ
Which is healthier: Basquella or Pâte à tartiner cacao?
Overall, Pâte à tartiner cacao has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Basquella has fewer calories: 530 kcal versus 558 kcal per 100 g.
Which has less sugar?
Pâte à tartiner cacao has less sugar: 51 g versus 56.3 g per 100 g.