Basquella vs Nutella
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Basquella | Nutella |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 530 kcal | 539 kcal |
| Fat | 29.9 g | 30.9 g |
| Saturated fat | 6.4 g | 10.6 g |
| Sugars | 56.3 g | 56.3 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | — | 3 g |
| Protein | 5 g | 6.3 g |
| Additives | 2 | 1 |
| Allergens | Milk, Nuts | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Basquella has 40% less saturated fat (6.4 g vs 10.6 g).
- Nutella has 21% more protein (6.3 g vs 5 g).
- Only Nutella lists: Soybeans.
Ingredients
Basquella
sucre, matière grasse végétale (coprah), cacao en poudre 8%, noisettes 8%, _lait_ écrémé en poudre, _lactosérum_ en poudre, beurre de cacao 1%, émulsifiant : lécithine de tournesol, vanilline, arôme
Nutella
Zucker, Palmöl, HASELNÜSSE (13%), MAGERMILCHPULVER (8,7 %), fettarmer Kakao (7,4%), Emulgator Lecithine (SOJA), Vanillin.
FAQ
Which is healthier: Basquella or Nutella?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Basquella has fewer calories: 530 kcal versus 539 kcal per 100 g.
Which has less sugar?
Basquella has less sugar: 56.3 g versus 56.3 g per 100 g.