Pâte à tartiner praliné vs Nutella
Overall, Pâte à tartiner praliné has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pâte à tartiner praliné | Nutella |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 3 | 4 |
| Calories | 253 kcal | 539 kcal |
| Fat | 13 g | 30.9 g |
| Saturated fat | 1 g | 10.6 g |
| Sugars | 27 g | 56.3 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 3.9 g | 3 g |
| Protein | 4.4 g | 6.3 g |
| Additives | 0 | 1 |
| Allergens | Nuts | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte à tartiner praliné has 53% fewer calories (253 kcal vs 539 kcal).
- Pâte à tartiner praliné has 58% less fat (13 g vs 30.9 g).
- Pâte à tartiner praliné has 91% less saturated fat (1 g vs 10.6 g).
- Pâte à tartiner praliné has 52% less sugar (27 g vs 56.3 g).
- Pâte à tartiner praliné has 23% more fiber (3.9 g vs 3 g).
- Nutella has 30% more protein (6.3 g vs 4.4 g).
- Pâte à tartiner praliné has the better Nutri-Score.
- Pâte à tartiner praliné is less processed (lower NOVA group).
- Only Nutella lists: Milk, Soybeans.
Ingredients
Pâte à tartiner praliné
Purée de haricots rouges* 28,2% (eau, farine de haricots rouges), sucre de betterave, eau, noisettes torréfiées* 21%, caramel (sucre, eau), poudre de cacao", sel de Guérande IGP.
Nutella
Zucker, Palmöl, HASELNÜSSE (13%), MAGERMILCHPULVER (8,7 %), fettarmer Kakao (7,4%), Emulgator Lecithine (SOJA), Vanillin.
FAQ
Which is healthier: Pâte à tartiner praliné or Nutella?
Overall, Pâte à tartiner praliné has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte à tartiner praliné has fewer calories: 253 kcal versus 539 kcal per 100 g.
Which has less sugar?
Pâte à tartiner praliné has less sugar: 27 g versus 56.3 g per 100 g.