Comparison

Pâte à tartiner praliné vs Nutella Nuss-Nugat-Creme

Overall, Pâte à tartiner praliné has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientPâte à tartiner pralinéNutella Nuss-Nugat-Creme
Nutri-Score c e
NOVA group 3 4
Calories 253 kcal 539 kcal
Fat 13 g 30.9 g
Saturated fat 1 g 10.6 g
Sugars 27 g 56.3 g
Salt 0.2 g 0.1 g
Fiber 3.9 g 3.7 g
Protein 4.4 g 6.3 g
Additives01
AllergensNutsMilk, Nuts, Soybeans, Fruits à coque

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte à tartiner praliné has 53% fewer calories (253 kcal vs 539 kcal).
  • Pâte à tartiner praliné has 58% less fat (13 g vs 30.9 g).
  • Pâte à tartiner praliné has 91% less saturated fat (1 g vs 10.6 g).
  • Pâte à tartiner praliné has 52% less sugar (27 g vs 56.3 g).
  • Nutella Nuss-Nugat-Creme has 30% more protein (6.3 g vs 4.4 g).
  • Pâte à tartiner praliné has the better Nutri-Score.
  • Pâte à tartiner praliné is less processed (lower NOVA group).
  • Only Nutella Nuss-Nugat-Creme lists: Milk, Soybeans, Fruits à coque.

Ingredients

Pâte à tartiner praliné

Purée de haricots rouges* 28,2% (eau, farine de haricots rouges), sucre de betterave, eau, noisettes torréfiées* 21%, caramel (sucre, eau), poudre de cacao", sel de Guérande IGP.

Nutella Nuss-Nugat-Creme

Zucker, Palmöl, HASELNÜSSE (13%), MAGERMILCHPULVER (8,7 %), fettarmer Kakao (7,4%) Emulgator Lecithine (SOJA), Vanillin.

FAQ

Which is healthier: Pâte à tartiner praliné or Nutella Nuss-Nugat-Creme?

Overall, Pâte à tartiner praliné has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pâte à tartiner praliné has fewer calories: 253 kcal versus 539 kcal per 100 g.

Which has less sugar?

Pâte à tartiner praliné has less sugar: 27 g versus 56.3 g per 100 g.

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