Comparison

Pâte à tartiner cacao vs Nutella

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPâte à tartiner cacaoNutella
Nutri-Score e e
NOVA group 4 4
Calories 558 kcal 539 kcal
Fat 35 g 30.9 g
Saturated fat 5.5 g 10.6 g
Sugars 51 g 56.3 g
Salt 0.1 g 0.1 g
Fiber 2.7 g 3 g
Protein 6.6 g 6.3 g
Additives11
AllergensMilk, NutsMilk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Nutella has 12% less fat (30.9 g vs 35 g).
  • Pâte à tartiner cacao has 48% less saturated fat (5.5 g vs 10.6 g).
  • Only Nutella lists: Soybeans.

Ingredients

Pâte à tartiner cacao

sucre, huile végétale (colza, beurre de cacao, tournesol), noisettes (13,5%), amandes (5%), lait entier en poudre, cacao maigre (5%), lait écrémé en poudre, émulsifiant (lécithines), extrait naturel de vanille

Nutella

Zucker, Palmöl, HASELNÜSSE (13%), MAGERMILCHPULVER (8,7 %), fettarmer Kakao (7,4%), Emulgator Lecithine (SOJA), Vanillin.

FAQ

Which is healthier: Pâte à tartiner cacao or Nutella?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nutella has fewer calories: 539 kcal versus 558 kcal per 100 g.

Which has less sugar?

Pâte à tartiner cacao has less sugar: 51 g versus 56.3 g per 100 g.

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