Comparison

Basilic vs Schnittlauch

Overall, Schnittlauch has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

Nutrient	Basilic	Schnittlauch
Nutri-Score	a	a
NOVA group	1	1
Calories	169 kcal	30 kcal
Fat	4.1 g	0.5 g
Saturated fat	2.2 g	0.2 g
Sugars	1.7 g	1.8 g
Salt	0.2 g	0 g
Fiber	37.7 g	3.2 g
Protein	23 g	2.6 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Schnittlauch has 82% fewer calories (30 kcal vs 169 kcal).
Schnittlauch has 87% less fat (0.5 g vs 4.1 g).
Schnittlauch has 93% less saturated fat (0.2 g vs 2.2 g).
Basilic has 92% more fiber (37.7 g vs 3.2 g).
Basilic has 89% more protein (23 g vs 2.6 g).

Ingredients

Basilic

Basilic déshydraté.

Schnittlauch

Schnittlauch.

FAQ

Which is healthier: Basilic or Schnittlauch?

Overall, Schnittlauch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Schnittlauch has fewer calories: 30 kcal versus 169 kcal per 100 g.

Which has less sugar?

Basilic has less sugar: 1.7 g versus 1.8 g per 100 g.

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