Barrage aux insectes vs Mehlwürmer
Overall, Barrage aux insectes has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Barrage aux insectes | Mehlwürmer |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | — | 4 |
| Calories | 0 kcal | 508 kcal |
| Fat | 0 g | 26 g |
| Saturated fat | 0 g | 6.4 g |
| Sugars | 0 g | 2.7 g |
| Salt | 0 g | 3.2 g |
| Fiber | — | 15 g |
| Protein | 0 g | 41 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten, Soybeans, Sulphur dioxide and sulphites, Ganze getrocknete mehlwürmer |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Barrage aux insectes has no calories, while Mehlwürmer has 508 kcal.
- Barrage aux insectes has no fat, while Mehlwürmer has 26 g.
- Barrage aux insectes has no saturated fat, while Mehlwürmer has 6.4 g.
- Barrage aux insectes has no sugar, while Mehlwürmer has 2.7 g.
- Barrage aux insectes has no salt, while Mehlwürmer has 3.2 g.
- Mehlwürmer has 100% more protein (41 g vs 0 g).
- Barrage aux insectes has the better Nutri-Score.
- Only Mehlwürmer lists: Gluten, Soybeans, Sulphur dioxide and sulphites, Ganze getrocknete mehlwürmer.
Ingredients
Barrage aux insectes
Not available.
Mehlwürmer
Ganze getrocknete Mehlwürmer (Tenebrio molitor), Gewürzzubereitung [Salz, Knoblauch 20% (Sulfite), Zucker, Gewürzpflanzen 18% (davon Thymian, Kerbel, Petersilie), Pfeffer, Gewürze, Gewürzextrakte] Stabilisator (Akaziengummi).
FAQ
Which is healthier: Barrage aux insectes or Mehlwürmer?
Overall, Barrage aux insectes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Barrage aux insectes has fewer calories: 0 kcal versus 508 kcal per 100 g.
Which has less sugar?
Barrage aux insectes has less sugar: 0 g versus 2.7 g per 100 g.