Banzai noodle vs Yakisoba soja classique
Overall, Banzai noodle has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Banzai noodle
Yakisoba soja classique
Nutrition per 100 g
| Nutrient | Banzai noodle | Yakisoba soja classique |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 4 |
| Calories | 83 kcal | 241 kcal |
| Fat | 3.4 g | 13 g |
| Saturated fat | 1.7 g | 5.4 g |
| Sugars | 0.6 g | 3.1 g |
| Salt | 1.2 g | 1.4 g |
| Fiber | 1.1 g | — |
| Protein | 2 g | 4.2 g |
| Additives | 8 | 9 |
| Allergens | Celery, Gluten, Milk | Crustaceans, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Banzai noodle has 66% fewer calories (83 kcal vs 241 kcal).
- Banzai noodle has 74% less fat (3.4 g vs 13 g).
- Banzai noodle has 69% less saturated fat (1.7 g vs 5.4 g).
- Banzai noodle has 81% less sugar (0.6 g vs 3.1 g).
- Yakisoba soja classique has 52% more protein (4.2 g vs 2 g).
- Only Banzai noodle lists: Celery, Milk.
- Only Yakisoba soja classique lists: Crustaceans, Soybeans.
Ingredients
Banzai noodle
Nouilles 90% [farine de blé (gluten), huile de palme, sel, exhausteur de goût : E621, correcteurs d'acidité : E500 et E330, stabilisant : E451, antioxydant : E306], sel, maltodextrine, carottes, sucre, poireau, exhausteurs de goûts : E621, E627 et E631, épices (dont céleri), huile de colza, arôme poulet, persil, colorant: E150a, correcteur d'acidité : E330, sirop de glucose, huile de palme, protéines de lait.
Yakisoba soja classique
Nouilles instantanées 79% (farine de blé, huile de palme, amidon modifié, sel, poudre à lever carbonate de sodium, carbonate de potassium), sauce liquide 19% (sauce soja 41% (eau, graines de soja blé, sel, huiles végetales (tournesol, colza), sucre, sauce soja en poudre 4.5% (graines de soja, blé, maltodextrine, sel, colorant : E150a, exhausteurs de goût : E621, E635, sucre caramélisé, vinaigre de cidre een poudre (vinaigre de cidre maltodextrine), epices : gingembre 0.4%, clous de girofle 0.26%, piment fort, cannelle 0.25%, arôme ail en poudre correcteur d'acidité : acide citrique, extrait de levure, oignon en poudre), carotte, ciboulette, poireau.
FAQ
Which is healthier: Banzai noodle or Yakisoba soja classique?
Overall, Banzai noodle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Banzai noodle has fewer calories: 83 kcal versus 241 kcal per 100 g.
Which has less sugar?
Banzai noodle has less sugar: 0.6 g versus 3.1 g per 100 g.