Nouilles saveur curry piri kara vs Banzai noodle
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Nouilles saveur curry piri k... | Banzai noodle |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 4 |
| Calories | 96 kcal | 83 kcal |
| Fat | 4.1 g | 3.4 g |
| Saturated fat | 0.4 g | 1.7 g |
| Sugars | 0.6 g | 0.6 g |
| Salt | 0.7 g | 1.2 g |
| Fiber | 0.7 g | 1.1 g |
| Protein | 2.5 g | 2 g |
| Additives | 4 | 8 |
| Allergens | Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Soybeans | Celery, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Banzai noodle has 14% fewer calories (83 kcal vs 96 kcal).
- Banzai noodle has 17% less fat (3.4 g vs 4.1 g).
- Nouilles saveur curry piri kara has 76% less saturated fat (0.4 g vs 1.7 g).
- Nouilles saveur curry piri kara has 45% less salt (0.7 g vs 1.2 g).
- Banzai noodle has 36% more fiber (1.1 g vs 0.7 g).
- Nouilles saveur curry piri kara has 20% more protein (2.5 g vs 2 g).
- Only Nouilles saveur curry piri kara lists: Crustaceans, Eggs, Fish, Molluscs, Mustard, Soybeans.
- Only Banzai noodle lists: Milk.
Ingredients
Nouilles saveur curry piri kara
Nouilles instantanées 89% (farine de blé (avec gluten de blé), huile de palme, amidon modifié, sel, poudres à lever: V carbonates de sodium et carbonates de potassium). Assaisonnement 11% (sel, amidon, sucre, exhausteurs de goût: glutamate monosodique et 5'-ribonucleotide É disodique, maltodextrine, curry 8,0% (épices, herbes, ail), épices, arômes, extrait de levure, viande de poulet, sauce soja (graines de soja, blé (gluten), maltodextri - M ne, sel), tomate, colorant: caramel ordinaire, huile d'olive vierge extra, ail, oignon, graisse de poulet, correcteur d'acidité: acide citrique). Peut contenir des traces de G fait, céleri, oeuf, poisson, crustacés, mollusques, moutarde.
Banzai noodle
Nouilles 90% [farine de blé (gluten), huile de palme, sel, exhausteur de goût : E621, correcteurs d'acidité : E500 et E330, stabilisant : E451, antioxydant : E306], sel, maltodextrine, carottes, sucre, poireau, exhausteurs de goûts : E621, E627 et E631, épices (dont céleri), huile de colza, arôme poulet, persil, colorant: E150a, correcteur d'acidité : E330, sirop de glucose, huile de palme, protéines de lait.
FAQ
Which is healthier: Nouilles saveur curry piri kara or Banzai noodle?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Banzai noodle has fewer calories: 83 kcal versus 96 kcal per 100 g.
Which has less sugar?
Nouilles saveur curry piri kara has less sugar: 0.6 g versus 0.6 g per 100 g.