Bami goreng vs MORA Oven rundvleesbitterballen
Overall, Bami goreng has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bami goreng | MORA Oven rundvleesbitterbal... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 107 kcal | 250 kcal |
| Fat | 2.4 g | 15 g |
| Saturated fat | 0.4 g | 5.5 g |
| Sugars | 3.6 g | 0.9 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 1.9 g | 1.7 g |
| Protein | 5.4 g | 7.8 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bami goreng has 57% fewer calories (107 kcal vs 250 kcal).
- Bami goreng has 84% less fat (2.4 g vs 15 g).
- Bami goreng has 93% less saturated fat (0.4 g vs 5.5 g).
- MORA Oven rundvleesbitterballen has 75% less sugar (0.9 g vs 3.6 g).
- MORA Oven rundvleesbitterballen has 31% more protein (7.8 g vs 5.4 g).
- Bami goreng has the better Nutri-Score.
- Only Bami goreng lists: Soybeans.
- Only MORA Oven rundvleesbitterballen lists: Milk.
Ingredients
Bami goreng
48 % vegetables (carrots, leek, parsnip, onions, peppers, bamboo, Chinese mushrooms), 37 % cooked noodles [water, durum WHEAT semolina (gluten)], 10 % cooked chicken (chicken fillet, salt), rapeseed oil, flavour mix [salt, sugar, mushroom extract power, brown sugar, soy sauce powder (SOY beans, WHEAT (gluten), maltodextrin, salt), garlic powder, roasted onion powder, ginger, natural flavour, aniseed, leek powder, white onion powder, carrot powder, coriander, flavour, fennel seed, cinnamon, cumin seed, chilli powder], soy sauce [treacle, water, hydrolysed vegetable protein (SOY, maize), salt, vinegar].
MORA Oven rundvleesbitterballen
erbal, voorgefrituurd, diepries de viande de Beut apuo ap , prefrit, surgele nten/ Ingrédients dvlees 21%, paneermeel em, volkorentarwemeel, emolie, water, zout, gist, tarwebloem, lige oliên (palm, roop, zonnebloem) er (melk), zout, rundergelatine, k aroma, groentepoeder (knofic ie), glucosestroop, suiker, ikerstroop, kruiden en specerijen, se, verdikkingsmiddel: E466, tarwe-eiwit, stroop, kleurstof: E150c, nt overeen met 15% gekookt rundvlees, nummers zijn door de EU goedgekeurde ook, ui stoffen, viande de beuf 21%, chapelure (forine de
FAQ
Which is healthier: Bami goreng or MORA Oven rundvleesbitterballen?
Overall, Bami goreng has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bami goreng has fewer calories: 107 kcal versus 250 kcal per 100 g.
Which has less sugar?
MORA Oven rundvleesbitterballen has less sugar: 0.9 g versus 3.6 g per 100 g.