Comparison

Baltic Capres Verre vs Capre capucine au vinaigre

Overall, Capre capucine au vinaigre has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientBaltic Capres VerreCapre capucine au vinaigre
Nutri-Score e e
NOVA group 3 3
Calories 30 kcal 36 kcal
Fat 0.5 g 0.6 g
Saturated fat 0.3 g 0 g
Sugars 1.1 g 0 g
Salt 5.9 g 5 g
Fiber 2.1 g 1.5 g
Protein 2.1 g 2.8 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Baltic Capres Verre has 17% fewer calories (30 kcal vs 36 kcal).
  • Capre capucine au vinaigre has no saturated fat, while Baltic Capres Verre has 0.3 g.
  • Capre capucine au vinaigre has no sugar, while Baltic Capres Verre has 1.1 g.
  • Capre capucine au vinaigre has 15% less salt (5 g vs 5.9 g).
  • Baltic Capres Verre has 29% more fiber (2.1 g vs 1.5 g).
  • Capre capucine au vinaigre has 25% more protein (2.8 g vs 2.1 g).

Ingredients

Baltic Capres Verre

Câpres, eau, vinaigre d'alcool, sel.

Capre capucine au vinaigre

Câpres, eau, vinaigre 10 %, sel.

FAQ

Which is healthier: Baltic Capres Verre or Capre capucine au vinaigre?

Overall, Capre capucine au vinaigre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baltic Capres Verre has fewer calories: 30 kcal versus 36 kcal per 100 g.

Which has less sugar?

Capre capucine au vinaigre has less sugar: 0 g versus 1.1 g per 100 g.

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