Comparison
Baking Powder vs Backpulver
Overall, Baking Powder has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Baking Powder | Backpulver |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 4 |
| Calories | 0 kcal | 90 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | — | 43.3 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0.1 g |
| Additives | 4 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baking Powder has no calories, while Backpulver has 90 kcal.
- Baking Powder is less processed (lower NOVA group).
Ingredients
Baking Powder
corn starch, sodium bicarbonate, monocalcium phosphate,
Backpulver
Backtriebmittel (Diphosphate (E 450), Natriumcarbonate (E 500)), Stärke.
FAQ
Which is healthier: Baking Powder or Backpulver?
Overall, Baking Powder has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baking Powder has fewer calories: 0 kcal versus 90 kcal per 100 g.
Which has less sugar?
Baking Powder has less sugar: 0 g versus 0 g per 100 g.