Baking Powder vs Baking Powder
Overall, Baking Powder has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Baking Powder | Baking Powder |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 4 |
| Calories | 0 kcal | 194 kcal |
| Fat | 0 g | 0.7 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 0 g | 0.5 g |
| Salt | — | 44.9 g |
| Fiber | 0 g | 0.5 g |
| Protein | 0 g | 2.4 g |
| Additives | 4 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baking Powder has no calories, while Baking Powder has 194 kcal.
- Baking Powder has no fat, while Baking Powder has 0.7 g.
- Baking Powder has no sugar, while Baking Powder has 0.5 g.
- Baking Powder has 100% more fiber (0.5 g vs 0 g).
- Baking Powder has 100% more protein (2.4 g vs 0 g).
- Baking Powder is less processed (lower NOVA group).
Ingredients
Baking Powder
corn starch, sodium bicarbonate, monocalcium phosphate,
Baking Powder
Baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), rice flour)
FAQ
Which is healthier: Baking Powder or Baking Powder?
Overall, Baking Powder has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baking Powder has fewer calories: 0 kcal versus 194 kcal per 100 g.
Which has less sugar?
Baking Powder has less sugar: 0 g versus 0.5 g per 100 g.