Comparison

Baked Potatoes [Backkartoffel] vs Jackets Slow Baked

Overall, Baked Potatoes [Backkartoffel] has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientBaked Potatoes [Backkartoffe...Jackets Slow Baked
Nutri-Score a b
NOVA group 4 3
Calories 75 kcal 78 kcal
Fat 0.1 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 0.7 g 1.7 g
Salt 0.1 g 0 g
Fiber 1.4 g 2.1 g
Protein 2 g 1.8 g
Additives60
AllergensEggs, Milk, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Baked Potatoes [Backkartoffel] has 80% less fat (0.1 g vs 0.5 g).
  • Baked Potatoes [Backkartoffel] has 58% less sugar (0.7 g vs 1.7 g).
  • Jackets Slow Baked has 35% more fiber (2.1 g vs 1.4 g).
  • Baked Potatoes [Backkartoffel] has the better Nutri-Score.
  • Jackets Slow Baked is less processed (lower NOVA group).
  • Only Baked Potatoes [Backkartoffel] lists: Eggs, Milk, Mustard.

Ingredients

Baked Potatoes [Backkartoffel]

Kartoffeln, 38,5% Kartoffelcreme (30% Speisequark (Magerstufe), Rapsöl, Wasser, 12% Joghurterzeugnis, 12% Gurken, Zucker, Maisstärke, Hühnereigelb*, Branntweinessig, Zwiebeln, Speisesalz, Kräuter, Gewürze, Senfsaaten, Dextrose, Säuerungsmittel: Essigsäure, Weinsäure (L+), Citronensäure; Verdickungsmittel: Guarkernmehl; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat)

Jackets Slow Baked

Potatoes 99.5%, Sunflower Oil 0.5%.

FAQ

Which is healthier: Baked Potatoes [Backkartoffel] or Jackets Slow Baked?

Overall, Baked Potatoes [Backkartoffel] has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baked Potatoes [Backkartoffel] has fewer calories: 75 kcal versus 78 kcal per 100 g.

Which has less sugar?

Baked Potatoes [Backkartoffel] has less sugar: 0.7 g versus 1.7 g per 100 g.

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