Comparison

Baguette aux céréales vs Baguette aux céréales bio

Overall, Baguette aux céréales bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientBaguette aux céréalesBaguette aux céréales bio
Nutri-Score b b
NOVA group 4 3
Calories 301 kcal 279 kcal
Fat 6.2 g 3.7 g
Saturated fat 0.8 g 0.4 g
Sugars 2.8 g 1.4 g
Salt 1 g 1.1 g
Fiber 4.4 g 5.3 g
Protein 10 g 9.7 g
Additives10
AllergensGluten, Sesame seedsGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Baguette aux céréales bio has 40% less fat (3.7 g vs 6.2 g).
  • Baguette aux céréales bio has 50% less saturated fat (0.4 g vs 0.8 g).
  • Baguette aux céréales bio has 50% less sugar (1.4 g vs 2.8 g).
  • Baguette aux céréales bio has 17% more fiber (5.3 g vs 4.4 g).
  • Baguette aux céréales bio is less processed (lower NOVA group).
  • Only Baguette aux céréales lists: Sesame seeds.

Ingredients

Baguette aux céréales

Farines 52,5% (blé 49%, blé malté torréfié, orge maltée torréfiée 1%, blé malté), eau, graines 9% (tournesol, millet, lin brun, lin jaune, sésame, pavot), levure, sel de Guérande, gluten de blé, levain de seigle dévitalisé 0,5%, antioxydant : acide ascorbique.

Baguette aux céréales bio

Farines 51% (blé, seigle), eau, mélange de graines 7,5% (lin brun, sarrasin, tournesol, millet), levure, sel de Guérande, levain de seigle dévitalisé déshydraté, extrait d'acérola.

FAQ

Which is healthier: Baguette aux céréales or Baguette aux céréales bio?

Overall, Baguette aux céréales bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Baguette aux céréales bio has fewer calories: 279 kcal versus 301 kcal per 100 g.

Which has less sugar?

Baguette aux céréales bio has less sugar: 1.4 g versus 2.8 g per 100 g.

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