Back-Camembert, classic vs Back-Camembert
Overall, Back-Camembert, classic has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Back-Camembert, classic | Back-Camembert |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 287 kcal | 302 kcal |
| Fat | 17 g | 18 g |
| Saturated fat | 7.4 g | 9 g |
| Sugars | 11 g | 7 g |
| Salt | 1.4 g | 1 g |
| Fiber | 0 g | — |
| Protein | 12 g | 13 g |
| Additives | 3 | 2 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Back-Camembert, classic has 18% less saturated fat (7.4 g vs 9 g).
- Back-Camembert has 36% less sugar (7 g vs 11 g).
- Back-Camembert has 32% less salt (1 g vs 1.4 g).
- Back-Camembert, classic has the better Nutri-Score.
Ingredients
Back-Camembert, classic
Back-Camembert Classic: Wildpreiselbeeren: 66% Camembert; Mehl (Weizen); 48% Wildpreiselbeeren; Zucker; Sonnenblumenöl; Salz; Gewürze. Glukose-Fructose-Sirup; Geliermittel: Pektine; Verdickungsmittel: Johannisbrotkernmehl, Xanthan; Säuerungsmittel: Citronensäure
Back-Camembert
67% Camembert (45% Fett 1.Tr.) (pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab), 33% Panade (Weizenmehl, Sonnenblumenöl, Speisesalz, Hefe, Paprika). Wildpreiselbeer Dip Zutaten: Zucker, 45% Wildpreiselbeeren, Geliermittel: Pektine; Säuerungsmittel: Citronensäure. Kann Spuren von Senf und Sellerie enthalten.
FAQ
Which is healthier: Back-Camembert, classic or Back-Camembert?
Overall, Back-Camembert, classic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Back-Camembert, classic has fewer calories: 287 kcal versus 302 kcal per 100 g.
Which has less sugar?
Back-Camembert has less sugar: 7 g versus 11 g per 100 g.