Comparison

Back-Camembert, classic vs Back-Camembert mit Wildpreiselbeer-Dip

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBack-Camembert, classicBack-Camembert mit Wildpreis...
Nutri-Score c d
NOVA group 4 4
Calories 287 kcal 264 kcal
Fat 17 g 16.6 g
Saturated fat 7.4 g 7.8 g
Sugars 11 g 6 g
Salt 1.4 g 1.5 g
Fiber 0 g 1.4 g
Protein 12 g 12.1 g
Additives33
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Back-Camembert mit Wildpreiselbeer-Dip has 45% less sugar (6 g vs 11 g).
  • Back-Camembert mit Wildpreiselbeer-Dip has 100% more fiber (1.4 g vs 0 g).
  • Back-Camembert, classic has the better Nutri-Score.

Ingredients

Back-Camembert, classic

Back-Camembert Classic: Wildpreiselbeeren: 66% Camembert; Mehl (Weizen); 48% Wildpreiselbeeren; Zucker; Sonnenblumenöl; Salz; Gewürze. Glukose-Fructose-Sirup; Geliermittel: Pektine; Verdickungsmittel: Johannisbrotkernmehl, Xanthan; Säuerungsmittel: Citronensäure

Back-Camembert mit Wildpreiselbeer-Dip

Zutaten Back-Camembert: Camembert (66%), Weizenmehl, pflanzliche Öle (Raps, Sonnenblume in veränderlichen Gewichtsanteilen), Speisesalz, Gewürze. _Laktosegehalt <0,1 g/100g_ Zutaten Wildpreiselbeer-Dip: Wildpreiselbeeren (48 %), Zucker, Wasser, Geliermittel: Pektin; Verdickungsmittel: Johannisbrotkernmehl, Xanthan; Säuerungsmittel: Citronensäure.

FAQ

Which is healthier: Back-Camembert, classic or Back-Camembert mit Wildpreiselbeer-Dip?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Back-Camembert mit Wildpreiselbeer-Dip has fewer calories: 264 kcal versus 287 kcal per 100 g.

Which has less sugar?

Back-Camembert mit Wildpreiselbeer-Dip has less sugar: 6 g versus 11 g per 100 g.

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