Baby Carrots vs British carrots
Overall, Baby Carrots has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Baby Carrots | British carrots |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 35 kcal | 29 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 4.7 g | 5.5 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 3.5 g | 2.8 g |
| Protein | 1.2 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- British carrots has 18% fewer calories (29 kcal vs 35 kcal).
- Baby Carrots has no fat, while British carrots has 0.5 g.
- Baby Carrots has 14% less sugar (4.7 g vs 5.5 g).
- Baby Carrots has 21% more fiber (3.5 g vs 2.8 g).
- Baby Carrots has 58% more protein (1.2 g vs 0.5 g).
Ingredients
Baby Carrots
carrots
British carrots
carrots
FAQ
Which is healthier: Baby Carrots or British carrots?
Overall, Baby Carrots has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
British carrots has fewer calories: 29 kcal versus 35 kcal per 100 g.
Which has less sugar?
Baby Carrots has less sugar: 4.7 g versus 5.5 g per 100 g.