Assortiment FERRERO Collection Pralines au Chocolat x24 - 269g vs Mung Dal
Overall, Mung Dal has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Assortiment FERRERO Collection Pralines au Chocolat x24 - 269g
Mung Dal
Nutrition per 100 g
| Nutrient | Assortiment FERRERO Collecti... | Mung Dal |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | — |
| Calories | 627 kcal | 504 kcal |
| Fat | 48.3 g | 17.5 g |
| Saturated fat | 29.5 g | 8 g |
| Sugars | 33.6 g | 1 g |
| Salt | 0.3 g | 1 g |
| Fiber | 0 g | — |
| Protein | 7.4 g | 22.7 g |
| Additives | 7 | 0 |
| Allergens | Gluten, Milk, Nuts, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mung Dal has 20% fewer calories (504 kcal vs 627 kcal).
- Mung Dal has 64% less fat (17.5 g vs 48.3 g).
- Mung Dal has 73% less saturated fat (8 g vs 29.5 g).
- Mung Dal has 97% less sugar (1 g vs 33.6 g).
- Assortiment FERRERO Collection Pralines au Chocolat x24 - 269g has 72% less salt (0.3 g vs 1 g).
- Mung Dal has 67% more protein (22.7 g vs 7.4 g).
- Mung Dal has the better Nutri-Score.
- Only Assortiment FERRERO Collection Pralines au Chocolat x24 - 269g lists: Gluten, Milk, Nuts, Soybeans.
Ingredients
Assortiment FERRERO Collection Pralines au Chocolat x24 - 269g
Noix de coco râpée 25,5%, graisses végétales (palme, karité), sucre, AMANDE 8%, LAIT écrémé en poudre, LACTOSERUM en poudre, farine de FROMENT, amidon, arômes, émulsifiants (lécithines [SOJA]), poudres à lever (carbonate acide de sodium), sel. RONDNOIR: chocolat noir 40,5% (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [SOJA] ; vanilline), sucre, huile de palme, farine de FROMENT, cacao maigre 5,5%, LACTOSERUM en poudre, LAIT écrémé en poudre, amidon de FROMENT, huile de tournesol, chocolat supérieur au LAIT (sucre, beurre de cacao, LAIT en poudre, pâte de cacao, émulsifiants : lécithines [SOJA] ; vanilline), beurre de cacao, émulsifiants : lécithines [SOJA] ; protéines de LAIT, agent d'enrobage : gomme arabique ; pâte de cacao, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, vanilline. ROCHER: chocolat au LAIT 30% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, BEURRE concentré, émulsifiants : lécithines [SOJA] ; vanilline), NOISETTES 28,5%, sucre, huile de palme, farine de FROMENT, LACTOSERUM en poudre, cacao maigre, émulsifiants : lécithines [SOJA] ; poudre à lever : carbonate acide de sodium ; sel, vanilline. Le chocolat utilisé est un chocolat pur beurre de cacao.
Mung Dal
INGREDIENTS: MUNG BEAN SPLITS (85%), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), EDIBLE COMMON SALT, BLACK SALT.
FAQ
Which is healthier: Assortiment FERRERO Collection Pralines au Chocolat x24 - 269g or Mung Dal?
Overall, Mung Dal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mung Dal has fewer calories: 504 kcal versus 627 kcal per 100 g.
Which has less sugar?
Mung Dal has less sugar: 1 g versus 33.6 g per 100 g.