Aspic Macédoine vs Gemüse in Aspik
Overall, Gemüse in Aspik has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Aspic Macédoine | Gemüse in Aspik |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 98 kcal | 68 kcal |
| Fat | 5.9 g | 0.5 g |
| Saturated fat | 0.8 g | 0.2 g |
| Sugars | 0 g | 2 g |
| Salt | 1.6 g | 2.5 g |
| Fiber | 0 g | 1.6 g |
| Protein | 8.5 g | 13.1 g |
| Additives | 7 | 4 |
| Allergens | Eggs, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gemüse in Aspik has 31% fewer calories (68 kcal vs 98 kcal).
- Gemüse in Aspik has 92% less fat (0.5 g vs 5.9 g).
- Gemüse in Aspik has 75% less saturated fat (0.2 g vs 0.8 g).
- Aspic Macédoine has no sugar, while Gemüse in Aspik has 2 g.
- Aspic Macédoine has 36% less salt (1.6 g vs 2.5 g).
- Gemüse in Aspik has 100% more fiber (1.6 g vs 0 g).
- Gemüse in Aspik has 35% more protein (13.1 g vs 8.5 g).
- Only Aspic Macédoine lists: Eggs, Mustard.
Ingredients
Aspic Macédoine
filling 55%: macedonia 21% (peas, green beans, flageolets, carrots, turnips), superior cooked ham 14% pork ham from eu origin, water, salt, broth (water, pork bones), dextrose, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite), hard-boiled egg 12%, mayonnaise 6,5% (rapeseed oil, water, mustard (water, mustard seeds, vinegar, salt), egg yolk, vinegar, sugar, egg yolk powder, salt, lemon juice concentrate), salt, white pepper, jelly 45: water, pork gelatin, riesling 2%, acidifiers: potassium lactate, sodium acetates, citric acid, salt, preservative: potassium sorbate, flavors,
Gemüse in Aspik
66% Gemüse in veränderlichen Gewichtsanteilen (Blumenkohl, Brokkoli, Karotten, Paprika, Gurken), Gelatine (Rind), Trinkwasser, Kräuteressig aus Branntweinessig (Branntweinessig, Kräuterextrakte, Gewürzextrakte), Speisesalz, Zucker, Säureregulatoren: Kalium - lactat, Natriumacetate; Speisewürze, Gewürzextrakte, Säuerungsmittel: Citronensäure; Antio xidationsmittel: Ascorbinsäure. Kann Spuren von Senf und Sellerie enthalten.
FAQ
Which is healthier: Aspic Macédoine or Gemüse in Aspik?
Overall, Gemüse in Aspik has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gemüse in Aspik has fewer calories: 68 kcal versus 98 kcal per 100 g.
Which has less sugar?
Aspic Macédoine has less sugar: 0 g versus 2 g per 100 g.