Asian Dumplings in a Savory Hoisin Sauce vs Buldak Dumpling, Chicken Flavor
Overall, Buldak Dumpling, Chicken Flavor has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Asian Dumplings in a Savory Hoisin Sauce
Buldak Dumpling, Chicken Flavor
Nutrition per 100 g
| Nutrient | Asian Dumplings in a Savory... | Buldak Dumpling, Chicken Fla... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 149 kcal | 143 kcal |
| Fat | 5.4 g | 1.1 g |
| Saturated fat | 0.6 g | 0 g |
| Sugars | 4.2 g | 3.6 g |
| Salt | 1 g | 0.7 g |
| Fiber | 2.1 g | 2.1 g |
| Protein | 5.8 g | 7.1 g |
| Additives | 0 | 12 |
| Allergens | Celery, Gluten, Sesame seeds, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Buldak Dumpling, Chicken Flavor has 80% less fat (1.1 g vs 5.4 g).
- Buldak Dumpling, Chicken Flavor has no saturated fat, while Asian Dumplings in a Savory Hoisin Sauce has 0.6 g.
- Buldak Dumpling, Chicken Flavor has 14% less sugar (3.6 g vs 4.2 g).
- Buldak Dumpling, Chicken Flavor has 34% less salt (0.7 g vs 1 g).
- Buldak Dumpling, Chicken Flavor has 19% more protein (7.1 g vs 5.8 g).
- Asian Dumplings in a Savory Hoisin Sauce is less processed (lower NOVA group).
- Only Asian Dumplings in a Savory Hoisin Sauce lists: Celery, Sesame seeds.
Ingredients
Asian Dumplings in a Savory Hoisin Sauce
organic pasta (organic semolina, organic whole durum wheat flour, water), organic vegetable dumplings (organic unbleached wheat flour, [filtered water, organic cabbage, organic carrots, organic onions, organic kale, organic tofu [filtered water, organic soybeans, magnesium chloride], organic mushrooms, organic tamari [water, organic soybeans, organic alcohol (to preserve freshness), salt], organic high oleic safflower and/or sunflower oil, organic celery, organic cornstarch, organic ginger puree [filtered water, organic ginger], organic garlic, organic toasted sesame seed oil, organic cilantro, organic brown rice vinegar [filtered water, organic brown rice, salt, koji spores), sea salt, organic black pepper), organic tofu (filtered water, organic soybeans, magnesium chloride), organic broccoli, organic green beans, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic carrots, organic miso (organic soybeans, organic rice, sea salt, water, koji spores), organic mushrooms, expeller pressed high oleic safflower and/or sunflower oil, organic cane sugar, organic bell peppers, filtered water, organic cilantro, organic brown rice vinegar (filtered water, organic brown rice, salt, koji spores), organic garlic, spices, black pepper,
Buldak Dumpling, Chicken Flavor
Wrapper: Enriched Wheat Flour (Wheat Flour Reduced on Niacinamide Thiamine Filling: Water Soy Protein Isolate Artificial Chicken Flavor Sauce Water, Artificial Wheat Gluten, Soybean Oil, Polyglycerol Esters Of Fatty Acids Soy Lecithin Hydrochloride, Riboflavin, Folic Acid), Water, Food Starch-Modified Salt, Sorbitol Chicken Flavor Seasoning (Gall Extract Base (Yeast Extract Com Syrup, Artificial Favor, Disodium Inosinate Disodium Guanylatel, Dextrin, Yeast Extract Artificial Flavor, Water Sugar Maltodextrin Salt, Nutritional Yeast Comstarch, Disodium Inosinate Disodium Guanylate Wheat Starch, Garlic, Palm Oil Glycinel Soy Sauce Soy Sauce (Soybean Hydrochloric Acid, Water, Sodium Carbonate, Sodium Hydroxidel Water Brewed Soy Sauce (Water, Soybean, Salt Wheat Flour, Sodium Hydrodel Sat Fructose, Disodium Inosinate, Disodium Guanylate, Garlic Extract Seasoning Powder (Dextrin, Sugar, Artificial Flavor, Disodium Inosinate, Disodium Guanylate Stevia Extract, Sugar, Chilli Pepper Powder, Habanero Pepper Powder Soybean Oil Onions, Chili Pepper Seed Oil (Chill Pepper Seed Oil, Com Oil, Spicy Flavor Base (Corn Oil, Chili Pepper Oleoresin, Paprika Oleoresin), Garlic, Food Starch-Modified, Chilli Pepper Oleoresin (Chili Pepper Oleoresin, Com Oil, Paprika Oleoresin Black Pepper, Curry Seasoning (Curry Powder (Cumin Powder, Salt, Glucose Chill Pepper, Cloves, Nutmeg, Rosemary, Paprika Oleoresin, Laurel, Sage, Garlic Onions Natural Curry Flavor, Rosemary Oil, Ginger Oleoresin), Maltodextrin, Salt, Gucose Yeast Extract, Disodium Inosinate, Disodium Guanylate Onions, Vermicelli Sweet Potato Starch), Cabbage, Spring Onions, Chives, Tofu (Soybean, Coagulant Magnesium Chloride), Radishes, Artificial Flavor, Sugar, Garlic, Habanero Pepper, Wheat Flour, Hydroxypropyl Methylcellulose, Soy Sauce (Water, Soybean, Salt, High Fructose Corn Syrup, Wheat, Monosodium Glutamate, Stevia Extract], Monosodium Glutamate, Hot Red Pepper Base Powder (Red Pepper, Maltodextrin, Seasoning Paste, Salt, Yeast Extract, Shortening (Palm Oil, Palm Oil Stearin, D-tocopherol Sugar, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Paprika Oleoresin, Black Pepper), Maltodextrin, Salt), Chili Pepper Oleoresin, Black Pepper, Disodium Inosinate, Disodium Guanylate, Ginger, Curry Seasoning (Curry Powder (Cumin, Salt, Gose, Chili Pepper, Cloves, Nutmeg, Rosemary, Paprika Extract, Laurel Leaf, Sage, Go, Onions Natural Curry Flavor, Rosemary Oil, Ginger Oleoresin), Salt, Glucose, Yeast Extract, Disodium Inosinate, Disodium Guanylate). Contains: Wheat, Soy
FAQ
Which is healthier: Asian Dumplings in a Savory Hoisin Sauce or Buldak Dumpling, Chicken Flavor?
Overall, Buldak Dumpling, Chicken Flavor has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Buldak Dumpling, Chicken Flavor has fewer calories: 143 kcal versus 149 kcal per 100 g.
Which has less sugar?
Buldak Dumpling, Chicken Flavor has less sugar: 3.6 g versus 4.2 g per 100 g.