Arrabbiata vs Bio sauce tomate arrabbiata
Overall, Bio sauce tomate arrabbiata has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Arrabbiata | Bio sauce tomate arrabbiata |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 59 kcal | 46 kcal |
| Fat | 2 g | 0.8 g |
| Saturated fat | 0.3 g | 0.2 g |
| Sugars | 6.2 g | 5.9 g |
| Salt | 0.9 g | 0.6 g |
| Fiber | 1.4 g | 1.6 g |
| Protein | 1.7 g | 1.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio sauce tomate arrabbiata has 22% fewer calories (46 kcal vs 59 kcal).
- Bio sauce tomate arrabbiata has 60% less fat (0.8 g vs 2 g).
- Bio sauce tomate arrabbiata has 35% less salt (0.6 g vs 0.9 g).
- Arrabbiata has 24% more protein (1.7 g vs 1.3 g).
Ingredients
Arrabbiata
Pulpe de tomates avec morceaux 71%, concentré de tomates 12%, eau, huile d'olive, poivrons rouges 1,5%, sucre, sel, amidon, ail, plantes aromatiques (dont thym 0,075%), extrait de légumes, piment rouge 0,1%.
Bio sauce tomate arrabbiata
80% tomate', 11% concentré de tomate', 3% poivron', sucre de canne brut', sel de mer, huile d'olive vierge extra', 0,5% ail', amidon (maïs)', 0,03% piment', épices', plantes aromatiques', jus de citron à base de concentré'. 'ingrédient issu de l'agriculture biologique. Traces éventuelles de blé, de lait, de noix de cajou, de soja et de céleri.
FAQ
Which is healthier: Arrabbiata or Bio sauce tomate arrabbiata?
Overall, Bio sauce tomate arrabbiata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio sauce tomate arrabbiata has fewer calories: 46 kcal versus 59 kcal per 100 g.
Which has less sugar?
Bio sauce tomate arrabbiata has less sugar: 5.9 g versus 6.2 g per 100 g.