Comparison

Anchois marinés à la provençale vs Anchois à la provençale

Overall, Anchois à la provençale has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientAnchois marinés à la provenç...Anchois à la provençale
Nutri-Score d a
NOVA group 3 —
Calories 161 kcal 133 kcal
Fat 8.1 g 5.2 g
Saturated fat 3.8 g 1.5 g
Sugars 0.5 g 0 g
Salt 1.8 g 1 g
Fiber 0.7 g —
Protein 21.4 g 21 g
Additives20
AllergensFishNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Anchois à la provençale has 17% fewer calories (133 kcal vs 161 kcal).
  • Anchois à la provençale has 36% less fat (5.2 g vs 8.1 g).
  • Anchois à la provençale has 61% less saturated fat (1.5 g vs 3.8 g).
  • Anchois à la provençale has no sugar, while Anchois marinés à la provençale has 0.5 g.
  • Anchois à la provençale has 43% less salt (1 g vs 1.8 g).
  • Anchois à la provençale has the better Nutri-Score.
  • Only Anchois marinés à la provençale lists: Fish.

Ingredients

Anchois marinés à la provençale

Anchois marinés 60% (ANCHOIS (Engraulis encrasicolus), vinaigre d'alcool, sel, acidifiant : E330), huile de tournesol, poivrons rouges 8,1% (poivron, sel, acidifiants : E330), olives vertes 4% (olives, sel, acidifiant: E330), olives noires 4% (olives, sel, acidifiant :E330, stabilisant: E579), oignons, plantes aromatiques, paprika.

Anchois à la provençale

Not available.

FAQ

Which is healthier: Anchois marinés à la provençale or Anchois à la provençale?

Overall, Anchois à la provençale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Anchois à la provençale has fewer calories: 133 kcal versus 161 kcal per 100 g.

Which has less sugar?

Anchois à la provençale has less sugar: 0 g versus 0.5 g per 100 g.

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