Comparison

Amande protéines vs Geröstete Mandel Ohne Zucker

Overall, Geröstete Mandel Ohne Zucker has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientAmande protéinesGeröstete Mandel Ohne Zucker
Nutri-Score b b
NOVA group 4 4
Calories 28 kcal 14 kcal
Fat 1.2 g 1.1 g
Saturated fat 0.2 g 0 g
Sugars 2.3 g 0 g
Salt 0 g 0.2 g
Fiber 0.5 g 0.3 g
Protein 1.8 g 0.5 g
Additives23
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Geröstete Mandel Ohne Zucker has 50% fewer calories (14 kcal vs 28 kcal).
  • Geröstete Mandel Ohne Zucker has no sugar, while Amande protéines has 2.3 g.
  • Amande protéines has 72% more protein (1.8 g vs 0.5 g).

Ingredients

Amande protéines

Lait d'amande (eau, amandes 2%), protéines de pois, sucre de canne, arôme naturel d'amande, sel marin, stabilisant : gomme guar, gomme xanthane.

Geröstete Mandel Ohne Zucker

Wasser, _Mandeln_ (2,3%), Calcium (Calciumcarbonat), Meersalz, Stabilisatoren (Guarkernmehl, Gellan), Emulgator (Lecithine), natürliches Aroma, Vitamine B12, D2, E.

FAQ

Which is healthier: Amande protéines or Geröstete Mandel Ohne Zucker?

Overall, Geröstete Mandel Ohne Zucker has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Geröstete Mandel Ohne Zucker has fewer calories: 14 kcal versus 28 kcal per 100 g.

Which has less sugar?

Geröstete Mandel Ohne Zucker has less sugar: 0 g versus 2.3 g per 100 g.

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